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Tag: food critic and historian

Book Recommendation / Press Release

Garlic and Sapphires by Ruth Reichl

April 19, 2025April 19, 2025 - by Admin - Leave a Comment

The Secret Life of a Critic in Disguise Food and words—both hold the power to transport. In Garlic and Sapphires, Ruth Reichl masterfully blends the two to serve up a …

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Banaras by Vertul Singh
Blurb / Book Release / Book Reviews / Excerpt

Banaras as a Cultural Centre of Food, Art, Handicrafts

May 14, 2024May 15, 2024 - by Admin - Leave a Comment

A First-of-its-Kind Portrait of Banaras as a Cultural Centre of Food, Art, Handicrafts, an Opulent Trading Hub, and a Basilica of Political Power Advance Praise:‘The auteur—both an insider and a …

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